New Territory

Well I am on a new journey in my healthy path.  I have decided along with my sister to try the Low FODmap diet.  I personally hate the word diet and let’s think for eating plan.  You might be asking yourself what in the heck is a FODmap.  Well let me explain:

The Low FODMAP Diet
(FODMAP=Fermentable Oligo-Di-Monosaccharides and Polyols)
FODMAPs are carbohydrates (sugars) that are found in foods. Not all carbohydrates are considered FODMAPs.
The FODMAPs in the diet are:
Fructose (fruits, honey, high fructose corn syrup (HFCS), etc)
Lactose (dairy)
Fructans (wheat, garlic, onion, inulin etc)
Galactans (legumes such as beans, lentils, soybeans, etc)
Polyols (sweeteners containing isomalt, mannitol, sorbitol, xylitol, stone fruits such as avocado, apricots, cherries, nectarines, peaches, plums, etc)

FODMAPs are osmotic (means they pull water into the intestinal tract), may not be digested or absorbed well and could be fermented upon by bacteria in the intestinal
tract when eaten in excess symptoms of diarrhea, constipation, gas, bloating and/or cramping may occur in those who could be sensitive to the effects of FODMAPs. A low FODMAP diet may help reduce symptoms, which will limit foods high in fructose, lactose, fructans, galactans and polyols.  The low FODMAP diet is often used in those with irritable bowel syndrome (IBS). The diet could be possibly used in those with similar symptoms arising from other digestive disorders such as inflammatory bowel disease.

http://stanfordhealthcare.org/content/dam/SHC/for-patients-component/programs-services/clinical-nutrition-services/docs/pdf-lowfodmapdiet.pdf

I have always had a hard time digesting what I eat and I am no stranger to the delights of the bathroom (roll eyes).  I have had diarrhea, constipation, gas, bloating, really you name it I have experienced it at some point in my life.  This diet is meant to be done for about 8 weeks strictly.  This eliminates all high FODmap’s from the diet and allowing the gut to heal.  Then very slowly you start adding the higher FODmap’s in and see what really triggers symptoms and what doesn’t.  There was an article awhile back that said there was no such thing as gluten intollerance but that it was these FODmap’s that are causing the problem.  So we are going to see.  I am going to give it 8 weeks and we’ll see what I can really eat and what I can’t.

Today is day 1 and really it’s not too bad.  There are a lot of items on the list you can’t eat but the list that you can eat is long too.  It just takes some adjustment.  I mean come on look at this deliciousness I got to consume today!

Low FODmapWk1 Day 1Breakfast consisted of yummy vegan overnight oats topped with raw pepitas, strawberries, almond butter, and maple syrup.  Snacks were juicy clementines… so yummy!  Lunch was good ole Vegan Shakeology and dinner was chicken and veggie quinoa bowl.  Oh and let’s not forget dessert!  Vegan, gluten free, burnt sugar ice “cream” oh my was it wonderful!

Buffalo Turkey Meatballs

Buffalo Turkey Meatballs

If you have been reading this blog or know me at all you know I eat mostly vegan.  I would say about 90% of the time I am a plant-based eater.  My husband on the other hand is not.  I often make him meat-based dinners.  I came up with this one last night and even had some.  I have to say it was pretty darn delicious and easy to make too.  These would be great for potlucks or to toss in the freezer and heat up when needed.  Here’s what you will need:

BUFFALO TURKEY MEATBALLS
Makes approx 24 meatballs

1 lbs Ground Turkey
1/2 cup Flax Meal
1/3 cup Hot Sauce of your choice
1/4 chopped white onion
1/8 cup crumbled Blue Cheese (optional)
1 T garlic granuals
Pinch salt
1 t cracked pepper

Preheat your oven to 400 degrees Fahrenheit.
Place everything in a bowl and gently mix to combine.
I used a cookie scoop here but you could just use a spoon and roll in your hands and place on a greased shallow pan.  (I used unbleached parchment instead)
Bake for 20-25 min or until done

Enjoy!